RNY Gastric Bypass

Gastric Bypass, also called Roux-En-Y gastric bypass, is a type of Obesity / Weight-Loss surgery that involves creating a small pocket from the stomach and connecting it directly to the small intestine, creating a detour.

It will be separated from the small part with a clip, but not removed. The intestine will look like a Y-shape. After gastric bypass, swallowed food will go into this small pocket of stomach and then directly into the small intestine. This way, it is detouring most of your stomach.

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    With Bypass Surgery, when food is consumed, food bypasses (goes around) the upper part of the small intestine. These steps of the surgery lead to neurohormonal changes which reduce hunger, increase feelings of fullness and help with weight loss.


    Before the surgery
    Starting with the day you decide to change your life, our experienced International Patient Coordinators will be working with you closely and individually. In order to make your journey as smooth as possible. We will coordinate with you everything step by step...
    Operation Day
    Once you are taken to the surgery room, the surgical preparations will be completed and the surgical team will take their positions. This part takes around 30 minutes. Op.Dr.Murat Aynacı will give the go ahead once you are under general anesthesia. The operation...
    After Surgery
    There will be some discomfort and pain in the first few days after the surgery. The severity of pain varies from person to person but will be managed with pain killers. 6 hours after the surgery, the required blood works will be done and you will start your little walks...
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